30+ 60/40 deer sausage calculator

280gm Water 180gm Rusk 22gm Cornflour 18gm Salt 4gm Ground white pepper 2gm Ground black pepper 15gm Ground. 60 pork and 40 venison would be 180lbs pork to 120 lbs venison.

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The Polish cure calculator calculates the amounts of European Peklosol that can be added to ground meat.

. Web Pork Shoulder Butt Use a mixture of 30-40 percect pork butt and 60-70 percent venison in dishes like meatballs and breakfast sausage Jenny Nguyen. Web Cure 1 contains 625 of sodium nitrite and 9275 of salt. Web Like DanMcG mentions your numbers make 109 and there is no such thing as 109 sausage.

Web Only grind chilled meat. Web The deers realistic meat yield is about 5815 pounds. The average hunter can expect to yield around 375 pounds if they do it themselves.

Although poor shot placement will ruin meat and reduce yield. Web If wet brining its a base of 40 water ratio to the weight ie. Grind the meat through a coarse grinder plate 38 inch.

A simple chicken and spring onion scallion sausage. Web Minneapolis Minnesota metro area. Web The ingredients for each kilogram of pork mince are.

300lbs - 120 lbs venison 180 lbs pork. Its up to you for simple dry-cured meat 225 is a very. Im guessing you meant 70 meat 30 fat and the 79 was a typo.

Web The Hot Dog and Sausage Calculator calculates the number of hot dogs or similar sized sausages you need to cook in order to feed a certain amount of people. You should mix roughly 30 pork fat with venison when making snack sticks venison sausage should have up to 50 pork. Mix the cubed meat with all the seasonings.

In the above example the bucks. Web Deer meat yield depends on a butchers experience level. Web How Much Pork To Mix With Venison.

Alternatively you can add. Because waste can vary between deer we suggest using the realistic figure as a gauge. An expert butcher can get about 41 pounds of meat from a 100-pound field-dressed whitetail deer.

Web I suggest starting with five pounds of venison and pork in total with 60 being venison 10-20 pork trimmings and 20-30 pork fat. 1L1Kg therefore 1 Kg of Meat would need 400 ml of water. Web This calculator converts grams to US measures.

Prepare the grinder with a finer. A post and calculator for salami fermenting times.

How Much Fat Should You Add To Ground Venison Meateater Wild Foods